The most authentic Spanish restaurant in town, Can Bashi is run by a husband-wife team who trained for years in Barcelona perfecting the art of cooking Catalan cuisine. The bright red double doors of Can Bashi lead you into a cozy world of rich cheeses, meats, and olives, and a big selection of tapas dishes. As to be expected, there is an extensive range of wine and cocktails (sangria, of course!) to pair with the food. For mains, we recommend the juicy lamb chops, glazed ribs, or classic seafood paella. For something different, try the morcilla; Spanish blood sausage that uses pork blood and fat served on top of fluffy, white beans. The portions can be filling, so it is a good idea to share, especially if you want to leave any room for a cake and ice cream dessert. Opening times can be a little inconsistent, so it’s a good idea to call in advance.