申し訳ありません、このコンテンツはただ今　アメリカ英語　のみです。

The variety of Daizuya’s soy-based offerings—including firm and soft tofu, regional varieties, and even tofu skin with avocado—is matched only by the range of condiment options. If you’re not fond of bean curd, see the à la carte menu for alternatives, such as grilled chicken, or shrimp and
avocado salad.