申し訳ありません、このコンテンツはただ今　アメリカ英語　のみです。

Farm-to-table is the concept at this Kitano-zaka cafe and market—the hub of local co-operative farming movement Eat Local Kobe. Using only locally sourced ingredients, they serve healthy and nutritious lunch sets (¥1,000), homemade cakes, and local dairy soft-serve ice cream. Sit outside if the weather allows, or inside at one of their shared-seating tables. Free-range eggs, seasonal vegetables, and other local produce are available at their small in-store farmers’ market.