申し訳ありません、このコンテンツはただ今　アメリカ英語　のみです。

Fresh sashimi is the name of the game in this comfortable, private space with tatami (straw mats) and horigotatsu seating (traditional Japanese low-to-the-ground tables with a recessed floor). While serving the popular raw favorites like maguro (tuna), otoro (tuna belly), salmon, uni (sea urchin), and hamachi (yellowtail), this restaurant has almost any seafood you can think of, including live-octopus sashimi. Adventurous customers can order their octopus so fresh it’s still squirming on the plate! If that’s not your thing, there are plenty of other options including grilled dishes and hot pots. If you’re not sure exactly what to go for, as for the “Ninki no osusume sakana kousu” – the recommended seafood banquet course (¥5,000 including all-you-can-drink). Friendly staff are more than happy to advise on various types of sake that pair well with the cuisine. Private dining rooms are available for groups of between six and 15 people.