This nine-seater casual kappou restaurant is run by the ambitious twenty-something Iida-san who has some serious culinary talent. Here, you can enjoy exquisite Japanese cuisine served in multiple courses, like a mushroom and seaweed starter, various kinds of sashimi, a hot oyster soup, and recommended nihonshu pairings for each dish. The chef banters with you throughout the meal and sends you off with a homemade onigiri rice ball at the end. To make sure you can get in, it’s a good idea to make a reservation.