At Nishitomiya, croquettes are made gourmet. These fried pockets of goodness can be served with a glass of red, Camembert cheese, thinly sliced salted ham, figs, and olives. Or a glass of white, smoked salmon and dill, dried fruit and walnut, basil, boiled pork and ginger. These imaginative creations are only a little more expensive than the trusty street-food croquettes, and you can enjoy them in a cozy bar; at wine barrels that double as tables or on stools at the counter. These special fusion croquettes are even available for takeout.