Located in the Motomachi area of Kobe, Patisserie Akito displays the kinds of beautiful and delicate-looking cakes that are impossible to resist. The store mainly does cakes to go, but there is a seating area for around 10 people.
A relative newcomer to the city, this establishment has only been open since 2014 but is already a firm favorite among Kobe locals. It’s a tough choice between all the delicious options, but a tasty recommendation is the chocolate tart with milk jam, made of a rich milk-chocolate mousse with a biscuit base.
In addition to their cakes, Patisserie Akito is also well-known for its extensive selection of jams. Their specialty is their unique milk jam, with ingredients sourced from Awaji Island. Available to take away is a two-layered milk-and-strawberry jam, which makes a nice souvenir.