The Hakataro Hozenji Restaurant is a multi-story tour of delectable Japanese and particularly Kyushu delicacies. Each floor presents different seating styles and arrangements to enjoy the seasonal treasures of the sea and renowned Hakata delicacies of deep pot mizutaki (chicken and vegetables boiled in water and served with tasty sauces) and motsunabe (a deep potdish filled with intestines and served with mouthwatering sauces). Hakataro Hozenji is only a minute walk from Nihonbashi and Namba Stations.